Food recipes
Tomato, Basil, and Flax Crackers
Tomato, Basil, and Flax Crackers Ingredients: seeds, sunflower seed kernels, dried tomatoes, sun-dried seeds, flaxseed tomatoes, red, ripe, raw, year round average spices, basil, dried celery, raw dates, deglet noor p...
Tomato, Basil, and Flax Crackers
Ingredients:
seeds, sunflower seed kernels, dried
tomatoes, sun-dried
seeds, flaxseed
tomatoes, red, ripe, raw, year round average
spices, basil, dried
celery, raw
dates, deglet noor
peppers, jalapeno, raw
oil, olive, salad or cooking
salt, table
Directions:
Soak sunflower seeds in water for 4 hours.
Soak sun-dried tomatoes for 3 hours.
Grind flax into coarse powder.
Process sunflower seeds, celery, sun-dried tomatoes, dates, jalapeno pepper, olive oil, and salt in food processor.
Add tomato, basil and ground flax and pulse until well-mixed.
Spread mixture about 1/4-inch thick onto dehydrator trays with nonstick sheets.
Dehydrate at 145F for 2 hours.
Cut into cracker-sized pieces.
Turn over and dehydrate at 115F for an additional 8 hours.
Ingredients:
seeds, sunflower seed kernels, dried
tomatoes, sun-dried
seeds, flaxseed
tomatoes, red, ripe, raw, year round average
spices, basil, dried
celery, raw
dates, deglet noor
peppers, jalapeno, raw
oil, olive, salad or cooking
salt, table
Directions:
Soak sunflower seeds in water for 4 hours.
Soak sun-dried tomatoes for 3 hours.
Grind flax into coarse powder.
Process sunflower seeds, celery, sun-dried tomatoes, dates, jalapeno pepper, olive oil, and salt in food processor.
Add tomato, basil and ground flax and pulse until well-mixed.
Spread mixture about 1/4-inch thick onto dehydrator trays with nonstick sheets.
Dehydrate at 145F for 2 hours.
Cut into cracker-sized pieces.
Turn over and dehydrate at 115F for an additional 8 hours.