Food recipes
Tropical Sherbet
Tropical Sherbet Ingredients: sugars, granulated water, bottled, generic pineapple, raw, all varieties papayas, raw milk, fluid, 1% fat, without added vitamin a and vitamin d lime juice, raw syrups, corn, light salt,...
Tropical Sherbet
Ingredients:
sugars, granulated
water, bottled, generic
pineapple, raw, all varieties
papayas, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
lime juice, raw
syrups, corn, light
salt, table
Directions:
1.
Combine sugar and 2/3 cup water in a microwave-safe dish; microwave at HIGH for 4 minutes.
Stir until sugar dissolves; cool completely.
Combine syrup, pineapple, and remaining ingredients in a blender; process until smooth.
Strain mixture though a fine sieve over a bowl; discard solids.
Pour into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions.
Spoon into a freezer-safe container; cover and freeze 2 hours or until firm.
Ingredients:
sugars, granulated
water, bottled, generic
pineapple, raw, all varieties
papayas, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
lime juice, raw
syrups, corn, light
salt, table
Directions:
1.
Combine sugar and 2/3 cup water in a microwave-safe dish; microwave at HIGH for 4 minutes.
Stir until sugar dissolves; cool completely.
Combine syrup, pineapple, and remaining ingredients in a blender; process until smooth.
Strain mixture though a fine sieve over a bowl; discard solids.
Pour into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions.
Spoon into a freezer-safe container; cover and freeze 2 hours or until firm.