Food recipes
Bleu Shew Truffles
Bleu Shew Truffles Ingredients: cheese, blue cheese, parmesan, hard parsley, fresh shallots, raw spices, pepper, black nuts, cashew nuts, raw Directions: Combine blue cheese, cream cheese, parsley, shallots and black...
Bleu Shew Truffles
Ingredients:
cheese, blue
cheese, parmesan, hard
parsley, fresh
shallots, raw
spices, pepper, black
nuts, cashew nuts, raw
Directions:
Combine blue cheese, cream cheese, parsley, shallots and black pepper in a medium mixing bowl.
Stir with a fork until well mixed.
Set aside.
Reserve 12 whole cashews, placing the remaining cashews in a food processor fitted with the chopping blade and process into fine crumbs.
Measure out 12 separate tablespoons of cheese mixture and form each into into a little balls.
Roll each ball in the cashew crumbs and place 1 whole cashew on top of each.
Refrigerate for 1 hour.
Ingredients:
cheese, blue
cheese, parmesan, hard
parsley, fresh
shallots, raw
spices, pepper, black
nuts, cashew nuts, raw
Directions:
Combine blue cheese, cream cheese, parsley, shallots and black pepper in a medium mixing bowl.
Stir with a fork until well mixed.
Set aside.
Reserve 12 whole cashews, placing the remaining cashews in a food processor fitted with the chopping blade and process into fine crumbs.
Measure out 12 separate tablespoons of cheese mixture and form each into into a little balls.
Roll each ball in the cashew crumbs and place 1 whole cashew on top of each.
Refrigerate for 1 hour.