Drinks
TROPICAL RUM PUNCH
10 ounces (1¼ cups) gold rum
3 cups chilly fresh pineapple juice
2 cups chilly mango nectar
1 cup chilly guava nectar
¼ cup fresh lime juice
Ice
Ripe, new pineapple wedges (optional)
Lime wedges (optional)
1. in a heavy pitcher blend the rum, pineapple juice, mango nectar, guava nectar, and lime juice; mix properly.
2. Serve chilly above ice. Garnish with pineapple wedges or lime wedges, if preferred.
3 cups chilly fresh pineapple juice
2 cups chilly mango nectar
1 cup chilly guava nectar
¼ cup fresh lime juice
Ice
Ripe, new pineapple wedges (optional)
Lime wedges (optional)
1. in a heavy pitcher blend the rum, pineapple juice, mango nectar, guava nectar, and lime juice; mix properly.
2. Serve chilly above ice. Garnish with pineapple wedges or lime wedges, if preferred.
Printed from https://recipe.bluelayer.org/recipe/1111/tropical-rum-punch