Drinks
Tropical Rum Punch
Tropical Rum Punch
Ingredients:
10 ounces (1 1/4 cups) gold rum
3 cups cold fresh pineapple juice
2 cups cold mango nectar
1 cup cold guava nectar
1/4 cup fresh lime juice
Ice
Ripe, new pineapple wedges (optional)
Lime wedges (optional)
Directions:
1. In a heavy pitcher blend the rum, pineapple juice, mango nectar, guava nectar, and lime juice; mix properly.
2. Serve cold above ice. Garnish with pineapple wedges or lime wedges, if preferred.
Ingredients:
10 ounces (1 1/4 cups) gold rum
3 cups cold fresh pineapple juice
2 cups cold mango nectar
1 cup cold guava nectar
1/4 cup fresh lime juice
Ice
Ripe, new pineapple wedges (optional)
Lime wedges (optional)
Directions:
1. In a heavy pitcher blend the rum, pineapple juice, mango nectar, guava nectar, and lime juice; mix properly.
2. Serve cold above ice. Garnish with pineapple wedges or lime wedges, if preferred.
Printed from https://recipe.bluelayer.org/recipe/1111/tropical-rum-punch