Maple Roasted Squash

Maple Roasted Squash

Ingredients:
Butternut squash
Olive oil
Salt
Maple syrup
Pumpkin
Cayenne pepper

Directions:
1. Preheat oven to 425°F.
2. Line 15 1/2" x 10 1/2" jelly roll pan with foil.
3. Place squash in pan; drizzle with oil and sprinkle with salt and toss to combine.
4. Roast squash 15 minutes.
5. Meanwhile, in 1 cup liquid measuring cup, stir maple syrup with spices.
6. Toss squash with maple syrup mixture.
7. Roast 15-20 minutes longer or until fork tender.
8. Spoon squash, along with any pan juices, into serving dish.