Food recipes
Papaya Atsara (Achara)
Papaya Atsara (Achara) Ingredients: papayas, raw salt, table vinegar, cider spices, ginger, ground Directions: Mash the salt into the papaya. After an hour, squeeze out the juice and rinse well. Dissolve the sugar in...
Papaya Atsara (Achara)
Ingredients:
papayas, raw
salt, table
vinegar, cider
spices, ginger, ground
Directions:
Mash the salt into the papaya.
After an hour, squeeze out the juice and rinse well.
Dissolve the sugar in the vinegar by simmering briefly.
Mix the ginger with the papaya and pack in clean canning jars.
Pour vinegar solution over it.
Mellow in the fridge overnight.
Ingredients:
papayas, raw
salt, table
vinegar, cider
spices, ginger, ground
Directions:
Mash the salt into the papaya.
After an hour, squeeze out the juice and rinse well.
Dissolve the sugar in the vinegar by simmering briefly.
Mix the ginger with the papaya and pack in clean canning jars.
Pour vinegar solution over it.
Mellow in the fridge overnight.