Food recipes
Plain Pastry (Pate Brisee)
Plain Pastry (Pate Brisee) Ingredients: wheat flour, white, cake, enriched salt, table butter, without salt shortening, vegetable, household, composite water, bottled, generic Directions: Sift the flour and salt into...
Plain Pastry (Pate Brisee)
Ingredients:
wheat flour, white, cake, enriched
salt, table
butter, without salt
shortening, vegetable, household, composite
water, bottled, generic
Directions:
Sift the flour and salt into a bowl.
Add the butter and shortening and cut them into the flour with a pastry blender until the mixture resembles coarse meal.
Add the ice water quickly while tossing the flour-shortening mixture to distribute the moisture.
Continue tossing until it begins to gather itself together.
Form into a ball, divide in two and flatten each half into a thick round.
Wrap in wax paper and chill thoroughly before rolling out.
Ingredients:
wheat flour, white, cake, enriched
salt, table
butter, without salt
shortening, vegetable, household, composite
water, bottled, generic
Directions:
Sift the flour and salt into a bowl.
Add the butter and shortening and cut them into the flour with a pastry blender until the mixture resembles coarse meal.
Add the ice water quickly while tossing the flour-shortening mixture to distribute the moisture.
Continue tossing until it begins to gather itself together.
Form into a ball, divide in two and flatten each half into a thick round.
Wrap in wax paper and chill thoroughly before rolling out.