Food recipes
High Quality Ganache
High Quality Ganache
Ingredients:
7 ounces high-quality dark chocolate
1 cup organic heavy cream
Directions:
1. Cut the chocolate into small pieces with a serrated knife and place them in a
heatproof work bowl.
2. Bring the cream to just under boiling (“scalding”) over medium-high heat, being
careful not to let it boil.
3. Pour the hot cream into the bowl and stir to melt the chocolate.
PASTRY DOUGH (PÂTE BRISÉE)
PREP TIME: 15 MINUTES | READY IN: 15 MINUTES
This surprisingly easy pastry or pie dough is also known as a pâte brisée. The trick
is not overworking the dough lest it become tough. If making a sweet pie dough, use
two tablespoons of sugar instead of the salt.
MAKES 1 (10-INCH) PIE
2½ cups all-purpose flour
Ingredients:
7 ounces high-quality dark chocolate
1 cup organic heavy cream
Directions:
1. Cut the chocolate into small pieces with a serrated knife and place them in a
heatproof work bowl.
2. Bring the cream to just under boiling (“scalding”) over medium-high heat, being
careful not to let it boil.
3. Pour the hot cream into the bowl and stir to melt the chocolate.
PASTRY DOUGH (PÂTE BRISÉE)
PREP TIME: 15 MINUTES | READY IN: 15 MINUTES
This surprisingly easy pastry or pie dough is also known as a pâte brisée. The trick
is not overworking the dough lest it become tough. If making a sweet pie dough, use
two tablespoons of sugar instead of the salt.
MAKES 1 (10-INCH) PIE
2½ cups all-purpose flour
Printed from https://recipe.bluelayer.org/recipe/74389/high-quality-ganache