Cream Cheese and Green Olive Dip - Teresa's Dip

Cream Cheese and Green Olive Dip - Teresa's Dip

Ingredients:
cheese, parmesan, hard
cream, sour, cultured
olives, ripe, canned (small-extra large)
oil, olive, salad or cooking
sauce, worcestershire
lemon juice, raw
spices, garlic powder

Directions:
Chop the olives in a food processor.
Combine olives with all other ingredients and stir until well blended.
Chill for several hours before serving.
Good with chips, crackers, and raw vegetables.