Food recipes
Magic Ginger Cake
Magic Ginger Cake Ingredients: wheat flour, white, all-purpose, unenriched butter, without salt sugars, granulated leavening agents, baking soda leavening agents, baking powder, double-acting, sodium aluminum sulfate...
Magic Ginger Cake
Ingredients:
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
syrup, maple, canadian
spices, ginger, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Mix everything BUT NOT the milk.
Heat the milk to just below boiling then pour over mixed ingredients.
Mix well or until butter has melted (although I have left some whole bits in).
Pour into a greased lamington tin
Bake 45 minutes @ 180C.
Serve with a dusting of icing sugar.
Ingredients:
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
syrup, maple, canadian
spices, ginger, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Mix everything BUT NOT the milk.
Heat the milk to just below boiling then pour over mixed ingredients.
Mix well or until butter has melted (although I have left some whole bits in).
Pour into a greased lamington tin
Bake 45 minutes @ 180C.
Serve with a dusting of icing sugar.