Food recipes
Instant Mexican Style Hot Cocoa
Instant Mexican Style Hot Cocoa Ingredients: sugars, powdered cocoa, dry powder, unsweetened milk, fluid, 1% fat, without added vitamin a and vitamin d salt, table cornstarch spices, cinnamon, ground spices, nutmeg, g...
Instant Mexican Style Hot Cocoa
Ingredients:
sugars, powdered
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
cornstarch
spices, cinnamon, ground
spices, nutmeg, ground
spices, pepper, red or cayenne
Directions:
Combine all ingredients in a mixing bowl.
Stir slowly to combine.
Sift mixture into your storage container.
DO NOT skip this step.
Sifting helps mix the ingredients, aerate, and break up the clumps.
Store in a sealed container and be sure to give it a good shake before you use any of the mix.
You can adjust the amount of cayenne pepper to taste as needed.
To use mix.
Fill a mug about half full with the mix and then slowly top it off with hot water, stirring the whole time.
Use more or less to taste.
Ingredients:
sugars, powdered
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
cornstarch
spices, cinnamon, ground
spices, nutmeg, ground
spices, pepper, red or cayenne
Directions:
Combine all ingredients in a mixing bowl.
Stir slowly to combine.
Sift mixture into your storage container.
DO NOT skip this step.
Sifting helps mix the ingredients, aerate, and break up the clumps.
Store in a sealed container and be sure to give it a good shake before you use any of the mix.
You can adjust the amount of cayenne pepper to taste as needed.
To use mix.
Fill a mug about half full with the mix and then slowly top it off with hot water, stirring the whole time.
Use more or less to taste.