Back to recipes
Food recipes

Mexican Hot Cocoa

Mexican Hot Cocoa Ingredients: sugars, granulated cocoa, dry powder, unsweetened spices, cinnamon, ground milk, fluid, 1% fat, without added vitamin a and vitamin d vanilla extract Directions: In a small heavy-duty sa...

Mexican Hot Cocoa

Ingredients:
sugars, granulated
cocoa, dry powder, unsweetened
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract

Directions:
In a small heavy-duty saucepan; combine sugar, cocoa and cinnamon.
Over medium heat, gradually stir in milk and stir constantly until hot, do not boil.
Remove from heat and stir in vanilla extract.
Beat with a wire whisk until frothy and pour into cups.
Serve immediately.