Food recipes
Grape Crush
Grape Crush Ingredients: grapes, red or green (european type, such as thompson seedless), raw grapes, red or green (european type, such as thompson seedless), raw leavening agents, baking soda alcoholic beverage, dist...
Grape Crush
Ingredients:
grapes, red or green (european type, such as thompson seedless), raw
grapes, red or green (european type, such as thompson seedless), raw
leavening agents, baking soda
alcoholic beverage, distilled, vodka, 80 proof
Directions:
Slice the grapes in half and arrange in a single layer on a sheet tray in the freezer.
Let freeze completely, about 2 hours.
Divide the grapes into 4 pint glasses half filled with ice.
Fill each glass, halfway with grape juice and top with lemon/lime soda.
Add vodka, if desired.
Ingredients:
grapes, red or green (european type, such as thompson seedless), raw
grapes, red or green (european type, such as thompson seedless), raw
leavening agents, baking soda
alcoholic beverage, distilled, vodka, 80 proof
Directions:
Slice the grapes in half and arrange in a single layer on a sheet tray in the freezer.
Let freeze completely, about 2 hours.
Divide the grapes into 4 pint glasses half filled with ice.
Fill each glass, halfway with grape juice and top with lemon/lime soda.
Add vodka, if desired.