Food recipes
Parsley Butter
Parsley Butter
Ingredients:
parsley, fresh
lemon juice, raw
sauce, worcestershire
butter, without salt
Directions:
Let butter soften to room temperature.
Beat in other ingredients.
Pack butter into molds or crocks or form balls with a melon baller.
Chill for at least 3 hours before serving.
Can be stored for up to 1 month in the refrigerator or 3 months in the freezer.
Ingredients:
parsley, fresh
lemon juice, raw
sauce, worcestershire
butter, without salt
Directions:
Let butter soften to room temperature.
Beat in other ingredients.
Pack butter into molds or crocks or form balls with a melon baller.
Chill for at least 3 hours before serving.
Can be stored for up to 1 month in the refrigerator or 3 months in the freezer.
Printed from https://recipe.bluelayer.org/recipe/10948/parsley-butter