Food recipes
Easy Parsley Butter New Potatoes
Easy Parsley Butter New Potatoes
Ingredients:
Potatoes
Salt
Unsalted butter
Fresh parsley
Directions:
1. Scrub potatoes clean under running water.
2. If they are small, cut them in half; if they are large, cube them.
3. Leave the skins on.
4. Place potates in a stock pot and sprinkle with the salt, cover with cold water and boil until fork tender (approximately 15 minutes). Drain in a colander and then return to the hot pot and allow them to release steam for a few minutes.
5. This makes them fluffier.
6. While potatoes are boiling, melt the butter in the microwave, 15 seconds at a time.
7. When completely melted, stir in the chopped parsley.
8. Pour over the potatoes and toss to evenly coat.
9. Serve immediately.
Ingredients:
Potatoes
Salt
Unsalted butter
Fresh parsley
Directions:
1. Scrub potatoes clean under running water.
2. If they are small, cut them in half; if they are large, cube them.
3. Leave the skins on.
4. Place potates in a stock pot and sprinkle with the salt, cover with cold water and boil until fork tender (approximately 15 minutes). Drain in a colander and then return to the hot pot and allow them to release steam for a few minutes.
5. This makes them fluffier.
6. While potatoes are boiling, melt the butter in the microwave, 15 seconds at a time.
7. When completely melted, stir in the chopped parsley.
8. Pour over the potatoes and toss to evenly coat.
9. Serve immediately.
Printed from https://recipe.bluelayer.org/recipe/39013/easy-parsley-butter-new-potatoes