Food recipes
Easy Parsley Butter New Potatoes
Easy Parsley Butter New Potatoes Ingredients: potatoes, raw, skin salt, table butter, without salt parsley, fresh Directions: Scrub potatoes clean under running water. If they are small, cut them in half; if they are...
Easy Parsley Butter New Potatoes
Ingredients:
potatoes, raw, skin
salt, table
butter, without salt
parsley, fresh
Directions:
Scrub potatoes clean under running water.
If they are small, cut them in half; if they are large, cube them.
Leave the skins on.
Place potates in a stock pot and sprinkle with the salt, cover with cold water and boil until fork tender (approximately 15 minutes).
Drain in a colander and then return to the hot pot and allow them to release steam for a few minutes.
This makes them fluffier.
While potatoes are boiling, melt the butter in the microwave, 15 seconds at a time.
When completely melted, stir in the chopped parsley.
Pour over the potatoes and toss to evenly coat.
Serve immediately.
Ingredients:
potatoes, raw, skin
salt, table
butter, without salt
parsley, fresh
Directions:
Scrub potatoes clean under running water.
If they are small, cut them in half; if they are large, cube them.
Leave the skins on.
Place potates in a stock pot and sprinkle with the salt, cover with cold water and boil until fork tender (approximately 15 minutes).
Drain in a colander and then return to the hot pot and allow them to release steam for a few minutes.
This makes them fluffier.
While potatoes are boiling, melt the butter in the microwave, 15 seconds at a time.
When completely melted, stir in the chopped parsley.
Pour over the potatoes and toss to evenly coat.
Serve immediately.