Skillet Chicken With Black Walnuts

Skillet Chicken With Black Walnuts

Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
beans, snap, green, raw
celery, raw
salt, table
sugars, brown
spices, pepper, black
sauce, oyster, ready-to-serve
sauce, hoisin, ready-to-serve
soup, chicken broth or bouillon, dry
cornstarch
soy sauce made from soy (tamari)
mushrooms, white, raw
nuts, walnuts, english

Directions:
In a large heavy skillet, heat oil.
Add chicken and brown on all sides; reduce heat, cover, and let chicken cook slowly for 20 minutes.
Add green beans, celery, seasonings, and broth.
Cook 8 to 10 minutes.
Combine cornstarch and soy sauce; stir into the chicken mixture with mushrooms, and cook until thickened.
Add Hammons Black Walnuts; heat through.
If desired, garnish with walnuts and serve on hot cooked rice.