Food recipes
Nutty Granola II
Nutty Granola II Ingredients: oil, canola water, bottled, generic honey oats nuts, almonds nuts, pecans nuts, walnuts, english raisins, seeded raisins, seeded cherries, sweet, raw Directions: Preheat the oven to 325 d...
Nutty Granola II
Ingredients:
oil, canola
water, bottled, generic
honey
oats
nuts, almonds
nuts, pecans
nuts, walnuts, english
raisins, seeded
raisins, seeded
cherries, sweet, raw
Directions:
Preheat the oven to 325 degrees F (165 degrees C).
In a medium bowl, whisk together the oil, hot water and honey.
In a large bowl, stir together the oats, almonds, pecans, and walnuts.
Pour the honey mixture into the oat mixture and stir until the oats and nuts are evenly coated.
Spread out the granola onto 2 baking sheets.
Bake for 10 minutes, stir, and bake 10 more minutes, or until toasted.
Allow granola to cool completely before stirring in the raisins, golden raisins and dried cherries.
Granola will harden as it cools.
Break apart any large lumps, and store in an airtight container at room temperature.
Ingredients:
oil, canola
water, bottled, generic
honey
oats
nuts, almonds
nuts, pecans
nuts, walnuts, english
raisins, seeded
raisins, seeded
cherries, sweet, raw
Directions:
Preheat the oven to 325 degrees F (165 degrees C).
In a medium bowl, whisk together the oil, hot water and honey.
In a large bowl, stir together the oats, almonds, pecans, and walnuts.
Pour the honey mixture into the oat mixture and stir until the oats and nuts are evenly coated.
Spread out the granola onto 2 baking sheets.
Bake for 10 minutes, stir, and bake 10 more minutes, or until toasted.
Allow granola to cool completely before stirring in the raisins, golden raisins and dried cherries.
Granola will harden as it cools.
Break apart any large lumps, and store in an airtight container at room temperature.