Food recipes
Peanut Butter Chip Squares
Peanut Butter Chip Squares Ingredients: butter, without salt cookies, vanilla wafers, lower fat sugars, brown wheat flour, white, all-purpose, unenriched milk, canned, condensed, sweetened shortening confectionery, co...
Peanut Butter Chip Squares
Ingredients:
butter, without salt
cookies, vanilla wafers, lower fat
sugars, brown
wheat flour, white, all-purpose, unenriched
milk, canned, condensed, sweetened
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt
Directions:
Bottom Layer: Melt butter in medium saucepan.
Stir in graham crumbs, sugar, and flour.
Press in ungreased 9x9 inch pan.
Bake at 350 for 10 minutes.
Second Layer: Stir condensed milk with coconut.
Do this just before spreading so coconut doesn't have time to soak up milk which makes it more difficult to spread.
Spread over first layer.
Return to oven and bake for 10 minutes or until it shows signs of browning lightly.
Top Layer: Melt chocolate chips and peanut butter in heavy saucepan over low heat, stirring often.
Spread over second layer.
Cool.
Ingredients:
butter, without salt
cookies, vanilla wafers, lower fat
sugars, brown
wheat flour, white, all-purpose, unenriched
milk, canned, condensed, sweetened
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt
Directions:
Bottom Layer: Melt butter in medium saucepan.
Stir in graham crumbs, sugar, and flour.
Press in ungreased 9x9 inch pan.
Bake at 350 for 10 minutes.
Second Layer: Stir condensed milk with coconut.
Do this just before spreading so coconut doesn't have time to soak up milk which makes it more difficult to spread.
Spread over first layer.
Return to oven and bake for 10 minutes or until it shows signs of browning lightly.
Top Layer: Melt chocolate chips and peanut butter in heavy saucepan over low heat, stirring often.
Spread over second layer.
Cool.