Raspberry Sauce With a Twist

Raspberry Sauce With a Twist

Ingredients:
raspberries, raw
sugars, granulated
raspberries, raw
lemonade, frozen concentrate, white, prepared with water

Directions:
In food processor add raspberries while still frozen along with other ingredients and blend til smooth.
Push mixture through a small sieve to separate the seeds out.
pour over vanilla ice cream with some chocolate syrup for a great raspberry truffle flavor or pour over chocolate chip pancakes with some whip cream to top it off for a nice romantic breakfast for two!