Food recipes
Salmon With Mixed Berry Reduction
Salmon With Mixed Berry Reduction Ingredients: fish, salmon, atlantic, wild, raw oil, olive, salad or cooking salt, table strawberries, raw blueberries, raw blackberries, raw Directions: Place berries in a small sauce...
Salmon With Mixed Berry Reduction
Ingredients:
fish, salmon, atlantic, wild, raw
oil, olive, salad or cooking
salt, table
strawberries, raw
blueberries, raw
blackberries, raw
Directions:
Place berries in a small saucepan and heat on medium-low heat.
Crush berries with a spoon (or potato masher) to release juices.
Cook until the liquid reduces by half (about 1/2 hour), stirring often enough to keep from burning.
You can add 1 tsp sugar to the sauce if you want to, but it isn't necessary.
Meanwhile, salt the non-skin side of the salmon fillets and then baste with olive oil.
Grill on low heat until meat flakes easily.
Serve hot with reduction sauce spooned over meat.
Ingredients:
fish, salmon, atlantic, wild, raw
oil, olive, salad or cooking
salt, table
strawberries, raw
blueberries, raw
blackberries, raw
Directions:
Place berries in a small saucepan and heat on medium-low heat.
Crush berries with a spoon (or potato masher) to release juices.
Cook until the liquid reduces by half (about 1/2 hour), stirring often enough to keep from burning.
You can add 1 tsp sugar to the sauce if you want to, but it isn't necessary.
Meanwhile, salt the non-skin side of the salmon fillets and then baste with olive oil.
Grill on low heat until meat flakes easily.
Serve hot with reduction sauce spooned over meat.