Food recipes
Nana's Butter Biscuits
Nana's Butter Biscuits Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table cream, whipped, cream topping, pressurized sugars, gr...
Nana's Butter Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cream, whipped, cream topping, pressurized
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat oven to 450F.
Sift flour, baking powder, salt, cream of tartar and sugar in medium bowl.
Cut in butter until mixture resembles coarse crumbs.
Add milk; stir with fork or spatula until soft dough forms.
Place on lightly floured surface; knead 8 to 10 times or until smooth.
Pat dough lightly into 1-inch thick circle.
Cut with floured 2-inch cookie cutter to make 8 biscuits.
Place on ungreased baking sheet.
Bake 10 to 12 minutes or until golden brown.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cream, whipped, cream topping, pressurized
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat oven to 450F.
Sift flour, baking powder, salt, cream of tartar and sugar in medium bowl.
Cut in butter until mixture resembles coarse crumbs.
Add milk; stir with fork or spatula until soft dough forms.
Place on lightly floured surface; knead 8 to 10 times or until smooth.
Pat dough lightly into 1-inch thick circle.
Cut with floured 2-inch cookie cutter to make 8 biscuits.
Place on ungreased baking sheet.
Bake 10 to 12 minutes or until golden brown.