Food recipes
Bubble Ball Bonbons
Bubble Ball Bonbons Ingredients: rice, white, long-grain, regular, unenriched, cooked without salt shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) butter, without salt candies, marsh...
Bubble Ball Bonbons
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
butter, without salt
candies, marshmallows
spartan, real semi-sweet chocolate baking chips,
Directions:
Combine Rice Bubbles and 1/2 cup coconut in a large bowl.
Spread remaining coconut on a plate.
Place butter and marshmallows in a small saucepan over low heat.
Cook, stirring constantly, for 2 minutes or until melted and smooth.
Pour over Rice Bubble mixture.
Stir to combine.
Allow to cool slightly.
Stir in white choc bits.
Allow to cool for 5 minutes or until slightly firm.
Using damp hands, roll small spoonfuls of mixture into balls.
Roll, 1 at a time, in coconut.
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
butter, without salt
candies, marshmallows
spartan, real semi-sweet chocolate baking chips,
Directions:
Combine Rice Bubbles and 1/2 cup coconut in a large bowl.
Spread remaining coconut on a plate.
Place butter and marshmallows in a small saucepan over low heat.
Cook, stirring constantly, for 2 minutes or until melted and smooth.
Pour over Rice Bubble mixture.
Stir to combine.
Allow to cool slightly.
Stir in white choc bits.
Allow to cool for 5 minutes or until slightly firm.
Using damp hands, roll small spoonfuls of mixture into balls.
Roll, 1 at a time, in coconut.