Texas Cheese Fries

2 medium potatoes (2/3 lb total), yukon gold or russet, washed and dried (skin on)
2 tsp olive oil
1 tsp smoked paprika
1/4 tsp chili powder
1/4 tsp onion powder
1/4 tsp garlic powder
1/8 tsp cumin
Coarse salt and fresh cracked pepper
One slice heart lower bacon, cooked & finely chopped
1/3 cup sharp shredded cheddar cheese
2 tbsp diced scallions
A person tbsp sliced pickled Jalapeno (jarred on canned)

Directions:
Preheat the oven to 400°. Line baking sheet with foil for straightforward clean-up. Flippantly coat with cooking spray.
Slash each individual potato lengthwise into 1/4 inch slender slices; then minimize each individual slash into 1/4 inch fries.
In a large bowl, add reduce potatoes and oil; toss properly. add seasoning (paprika to salt and pepper). Toss in direction of coat.

Room potatoes in a solitary layer on a flippantly greased large baking sheet. Bake reached for about Twenty five minutes or right up until smooth crisp, turning once fifty percent direction for the duration of (depending on thickness this may perhaps need far more or considerably less time).