Food recipes
Apricot Strudel
Apricot Strudel Ingredients: butter, without salt cheese, parmesan, hard wheat flour, white, all-purpose, unenriched apricots, dried, sulfured, uncooked shortening confectionery, coconut (hydrogenated) and or palm ker...
Apricot Strudel
Ingredients:
butter, without salt
cheese, parmesan, hard
wheat flour, white, all-purpose, unenriched
apricots, dried, sulfured, uncooked
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, walnuts, english
Directions:
Cream the flour, butter, and cream cheese into a ball and chill it.
Divide dough into 4 parts.
Roll each into a rectangle.
Spread mixture of apricot preserves, shredded coconut, and chopped nuts.
Roll up as a jellyroll.
Put on ungreased cookie sheet and bake 40 minutes at 350 degrees.
cool and slice.
Ingredients:
butter, without salt
cheese, parmesan, hard
wheat flour, white, all-purpose, unenriched
apricots, dried, sulfured, uncooked
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, walnuts, english
Directions:
Cream the flour, butter, and cream cheese into a ball and chill it.
Divide dough into 4 parts.
Roll each into a rectangle.
Spread mixture of apricot preserves, shredded coconut, and chopped nuts.
Roll up as a jellyroll.
Put on ungreased cookie sheet and bake 40 minutes at 350 degrees.
cool and slice.