Food recipes
Crunchy Granola
Crunchy Granola Ingredients: sugars, brown water, bottled, generic vanilla extract salt, table oats nuts, almonds Directions: Preheat oven to 275 degrees F. Line 2 cookie sheets with parchment paper and reserve. Combi...
Crunchy Granola
Ingredients:
sugars, brown
water, bottled, generic
vanilla extract
salt, table
oats
nuts, almonds
Directions:
Preheat oven to 275 degrees F.
Line 2 cookie sheets with parchment paper and reserve.
Combine brown sugar and water in a 4-cup microwave proof glass measuring cup or bowl.
Place in microwave on high for 5 minutes and cook until sugar is completely dissolved.
Remove from microwave, add vanilla extract and salt.
In a large mixing bowl, combine oats, nuts, and brown sugar syrup mixture.
Stir until thoroughly mixed.
Spread the granola onto cookie sheets and bake 45 minutes to 1 hour or until golden and crunchy.
When the mixture comes out of the oven, it is still very pliable.
You may choose to add in dried fruit as a finishing touch at this time.
When granola has cooled completely, store in an airtight container.
Ingredients:
sugars, brown
water, bottled, generic
vanilla extract
salt, table
oats
nuts, almonds
Directions:
Preheat oven to 275 degrees F.
Line 2 cookie sheets with parchment paper and reserve.
Combine brown sugar and water in a 4-cup microwave proof glass measuring cup or bowl.
Place in microwave on high for 5 minutes and cook until sugar is completely dissolved.
Remove from microwave, add vanilla extract and salt.
In a large mixing bowl, combine oats, nuts, and brown sugar syrup mixture.
Stir until thoroughly mixed.
Spread the granola onto cookie sheets and bake 45 minutes to 1 hour or until golden and crunchy.
When the mixture comes out of the oven, it is still very pliable.
You may choose to add in dried fruit as a finishing touch at this time.
When granola has cooled completely, store in an airtight container.