Food recipes
Roasted Delicata Squash with Turmeric
Directions:
Preheat oven to 425°F. Evenly spray 2 large nonstick baking sheets with oil.
Cut the squash within 50 percent lengthwise and scoop out the seeds with a spoon. Minimize the seeded halves into 1/4-inch thick slices (50% circles) and point them in a large bowl.
Drizzle the olive oil, salt, turmeric, garlic powder and black pepper, tossing throw nicely to coat. Lay flat on the penned baking sheets and bake in the heart of the oven till golden brown, about 10 to 14 minutes on each individual facet. Remove to oven and top with fresh cilantro and take in instantly absent.
Ingredients:
Cooking spray
1 1/2 tablespoons olive oil
2 delicata squash, over 14 oz every, washed and dried
3/4 teaspoon kosher salt
1/2 teaspoon ground turmeric
1/2 teaspoon garlic powder
Fresh black pepper, to taste
Chopped fresh cilantro, for garnish
Preheat oven to 425°F. Evenly spray 2 large nonstick baking sheets with oil.
Cut the squash within 50 percent lengthwise and scoop out the seeds with a spoon. Minimize the seeded halves into 1/4-inch thick slices (50% circles) and point them in a large bowl.
Drizzle the olive oil, salt, turmeric, garlic powder and black pepper, tossing throw nicely to coat. Lay flat on the penned baking sheets and bake in the heart of the oven till golden brown, about 10 to 14 minutes on each individual facet. Remove to oven and top with fresh cilantro and take in instantly absent.
Ingredients:
Cooking spray
1 1/2 tablespoons olive oil
2 delicata squash, over 14 oz every, washed and dried
3/4 teaspoon kosher salt
1/2 teaspoon ground turmeric
1/2 teaspoon garlic powder
Fresh black pepper, to taste
Chopped fresh cilantro, for garnish
Printed from https://recipe.bluelayer.org/recipe/1067/roasted-delicata-squash-with-turmeric