Baked Marinated Salmon

Baked Marinated Salmon

Ingredients:
fish, salmon, atlantic, wild, raw
sugars, brown
spices, garlic powder
soy sauce made from soy (tamari)
lemon juice, raw

Directions:
Lay the salmon fillets in a baking dish and spread evenly with brown sugar.
Sprinkle with garlic powder, soy sauce and lemon juice.
Cover tightly with plastic wrap, refrigerate and allow to marinate for up to 8 hours.
Preheat the oven to 350*.
Bake, uncovered, for about 15 minutes.
Baste occasionally with the juices that accumulate in the pan.
This salmon is also excellent barbecued over medium coals.