Caramel Date Bars With Cranberries And Walnuts Recipe

Caramel Date Bars With Cranberries And Walnuts Recipe

Ingredients:
cranberries, dried, sweetened
sugars, granulated
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
leavening agents, baking soda
butter, without salt
dates, deglet noor
nuts, walnuts, english
ice creams, vanilla

Directions:
Preheat oven to 350F.
In small bowl, combine cranberries and 2 Tablespoons sugar; set aside.
In medium bowl stir together 2 c flour, oats, 1/2 c sugar, brown sugar, and baking soda.
Stir in melted butter, blend well.
Reserve 1c crumb mix.
Press remaining crumbs in bottom of 9x13-inch baking pan.
Bake 15 min.
Sprinkle dates, walnuts and cranberry mix proportionately over crust.
Stir together caramel topping and remaining 1/3 c flour; drizzle over fruits and nuts.
Sprinkle with reserved crumb mix.
Return to oven for 20 min or possibly till lightly browned.
Cold in pan on wire rack.
Cut into bars.