Food recipes
Cranberry and Caramel Date Bars
Cranberry and Caramel Date Bars Ingredients: cranberries, dried, sweetened sugars, granulated wheat flour, white, all-purpose, unenriched oats sugars, brown leavening agents, baking soda butter, without salt dates, de...
Cranberry and Caramel Date Bars
Ingredients:
cranberries, dried, sweetened
sugars, granulated
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
leavening agents, baking soda
butter, without salt
dates, deglet noor
nuts, walnuts, english
ice creams, vanilla
Directions:
Preheat oven 350F.
In bowl, combine cranberries and 2 tablespoons sugar.
In a bowl, combine 2 cups flour,oats,remaining 1/2 cup sugar, brown sugar and soda.
Add butter and mmx well (pastry blender works well).
Reserve 1 cup crumb mixture.
Press remainder firmly on bottom of 13x9-inch baking pan.
Bake 15 minutes.
Sprinkle dates, walnuts and cranberry mixture over crust.
Mix caramel topping and remaining 1/3 cup flour; Spoon over fruit and walnuts.
Top with reserved crumb mixture.
Bake 20 minutes or until lightly brown.
Cool.
Cut into bars.
Ingredients:
cranberries, dried, sweetened
sugars, granulated
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
leavening agents, baking soda
butter, without salt
dates, deglet noor
nuts, walnuts, english
ice creams, vanilla
Directions:
Preheat oven 350F.
In bowl, combine cranberries and 2 tablespoons sugar.
In a bowl, combine 2 cups flour,oats,remaining 1/2 cup sugar, brown sugar and soda.
Add butter and mmx well (pastry blender works well).
Reserve 1 cup crumb mixture.
Press remainder firmly on bottom of 13x9-inch baking pan.
Bake 15 minutes.
Sprinkle dates, walnuts and cranberry mixture over crust.
Mix caramel topping and remaining 1/3 cup flour; Spoon over fruit and walnuts.
Top with reserved crumb mixture.
Bake 20 minutes or until lightly brown.
Cool.
Cut into bars.