Food recipes
Chinese Pot Roast Recipe
Chinese Pot Roast Recipe
Ingredients:
beef, grass-fed, ground, raw
lard
spices, pepper, black
soy sauce made from soy (tamari)
water, bottled, generic
cabbage, raw
Directions:
Brown meat on all sides in lard; pour off drippings.
Add in pepper, soy sauce and water; cover tightly and cook slowly 3 hrs or possibly till meat is tender.
Add in cabbage; steam 7 min.
Thicken cooking liquid for gravy, if you like.
Ingredients:
beef, grass-fed, ground, raw
lard
spices, pepper, black
soy sauce made from soy (tamari)
water, bottled, generic
cabbage, raw
Directions:
Brown meat on all sides in lard; pour off drippings.
Add in pepper, soy sauce and water; cover tightly and cook slowly 3 hrs or possibly till meat is tender.
Add in cabbage; steam 7 min.
Thicken cooking liquid for gravy, if you like.
Printed from https://recipe.bluelayer.org/recipe/10607/chinese-pot-roast-recipe