Food recipes
Basic Brine for Smoking Meat
Basic Brine for Smoking Meat Ingredients: salt, table sugars, brown water, bottled, generic Directions: In a medium bowl, combine the salt, sugar and water. Whisk vigorously until all the salt and sugar is dissolved....
Basic Brine for Smoking Meat
Ingredients:
salt, table
sugars, brown
water, bottled, generic
Directions:
In a medium bowl, combine the salt, sugar and water.
Whisk vigorously until all the salt and sugar is dissolved.
Then pour this mixture over the meat, poultry, or fish that you are preparing.
Soak for several hours, or overnight.
(Note: Make certain the meat is fully submerged in the brine, and make more brine as needed to fully cover the meat.)
Ingredients:
salt, table
sugars, brown
water, bottled, generic
Directions:
In a medium bowl, combine the salt, sugar and water.
Whisk vigorously until all the salt and sugar is dissolved.
Then pour this mixture over the meat, poultry, or fish that you are preparing.
Soak for several hours, or overnight.
(Note: Make certain the meat is fully submerged in the brine, and make more brine as needed to fully cover the meat.)