Mashed Sweet Potatoes Brulee

5 1/2 lbs. Sweet potatoes, peeled and boiled until smooth (6 cups cooked)
3/4 cup 1% milk
3 tbsp light butter, softened
1/2 tsp salt
1/4 tsp ground cinnamon
1/8 teaspoon ground nutmeg
1/2 cup unpacked mild brown sugar

Instructions:
As soon as the potatoes are cooked and gentle, blend them with milk, gentle butter, salt, cinnamon and nutmeg and mash or puree till delicate.

Spoon into a 9 x 9 or 11 x 7-inch baking dish.

Preheat the broiler. Sprinkle 1/2 cup brown sugar frivolously previously mentioned top. Broil 2 minutes or until sugar melts, cautious not to burn off. Allow it stand till the melted sugar hardens (about 5 minutes).

Generates 7 cups.