Mango Cheese

Mango Cheese

Ingredients:
sugars, granulated
lime juice, raw
mango nectar, canned

Directions:
Combine sugar, lime juice, and mango pulp.
In a heavy-bottomed sauce pan, cook while stirring constantly until the mixture leaves the sides of the pan.
Take a bit of the cheese mixture and put in cold water.
If finished, it should form a ball.
Grease a shallow pan with rum or butter.
Pour cheese mixture 1" thick.
When cooled, cut into cubes and toss in granulated sugar.