Food recipes
Anzac Biscuits I
Anzac Biscuits I Ingredients: oats shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) wheat flour, white, all-purpose, unenriched leavening agents, baking soda sugars, granulated butter...
Anzac Biscuits I
Ingredients:
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
sugars, granulated
butter, without salt
syrup, maple, canadian
water, bottled, generic
Directions:
Mix oats, flour, sugar and coconut together.
In a small saucepan over low heat, melt the syrup and butter together.
Mix the soda and the boiling water and add to the melted butter and syrup.
Add butter mixture to the dry ingredients.
Drop by teaspoons on greased cookie sheets (or baking paper).
Bake at 350 degrees F (175 degrees C) for 18 to 20 minutes.
Ingredients:
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
sugars, granulated
butter, without salt
syrup, maple, canadian
water, bottled, generic
Directions:
Mix oats, flour, sugar and coconut together.
In a small saucepan over low heat, melt the syrup and butter together.
Mix the soda and the boiling water and add to the melted butter and syrup.
Add butter mixture to the dry ingredients.
Drop by teaspoons on greased cookie sheets (or baking paper).
Bake at 350 degrees F (175 degrees C) for 18 to 20 minutes.