Food recipes
Corn Cake Casserole
Corn Cake Casserole Ingredients: wheat flour, white, all-purpose, unenriched cornmeal, degermed, unenriched, yellow sugars, granulated leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, tabl...
Corn Cake Casserole
Ingredients:
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
corn, sweet, white, raw
corn, sweet, white, raw
animal fat, bacon grease
oil, canola
Directions:
Preheat oven to 350F; lightly grease a standard loaf pan with butter.
In a medium bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
Add the cream-style corn, corn, butter, and oil and stir just until combined.
Pour the batter into prepared pan and bake for 1 hour.
(Adapted from a combination of Keeping it Simples recipe for Corn Casserole and CD Kitchens recipe for Jiffy Corn Muffin Mix Clone.)
Ingredients:
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
corn, sweet, white, raw
corn, sweet, white, raw
animal fat, bacon grease
oil, canola
Directions:
Preheat oven to 350F; lightly grease a standard loaf pan with butter.
In a medium bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
Add the cream-style corn, corn, butter, and oil and stir just until combined.
Pour the batter into prepared pan and bake for 1 hour.
(Adapted from a combination of Keeping it Simples recipe for Corn Casserole and CD Kitchens recipe for Jiffy Corn Muffin Mix Clone.)