Food recipes
Cheddar Cheese Coins
Cheddar Cheese Coins Ingredients: cheese, cheddar butter, without salt wheat flour, white, all-purpose, unenriched mustard, prepared, yellow sauce, worcestershire sauce, ready-to-serve, pepper, tabasco Directions: Com...
Cheddar Cheese Coins
Ingredients:
cheese, cheddar
butter, without salt
wheat flour, white, all-purpose, unenriched
mustard, prepared, yellow
sauce, worcestershire
sauce, ready-to-serve, pepper, tabasco
Directions:
Combine cheese with butter until creamed.
Beat in flour, mustard, Worcestershire sauce and Tabasco.
Mix until dough is formed.
Shape into two logs about 1 1/2 inches in diameter and about 10 inches long.
Wrap in waxed paper and refrigerate for a few hours or overnight.
Slice rolls carefully into 1/4 inch slices and place on buttered baking sheets .
Bake in a preheated 375 F oven for 7 to 9 minutes, or until just beginning to turn golden.
Cool on wire racks.
Ingredients:
cheese, cheddar
butter, without salt
wheat flour, white, all-purpose, unenriched
mustard, prepared, yellow
sauce, worcestershire
sauce, ready-to-serve, pepper, tabasco
Directions:
Combine cheese with butter until creamed.
Beat in flour, mustard, Worcestershire sauce and Tabasco.
Mix until dough is formed.
Shape into two logs about 1 1/2 inches in diameter and about 10 inches long.
Wrap in waxed paper and refrigerate for a few hours or overnight.
Slice rolls carefully into 1/4 inch slices and place on buttered baking sheets .
Bake in a preheated 375 F oven for 7 to 9 minutes, or until just beginning to turn golden.
Cool on wire racks.