Chocolate Almond Sauce

Chocolate Almond Sauce

Ingredients:
candies, semisweet chocolate
cream, whipped, cream topping, pressurized
butter, without salt
salt, table
nuts, almonds
nuts, almonds

Directions:
In a heavy-gauge saucepan over low heat, combine chocolate morsels, cream, butter and salt, stirring until smooth; remove from heat.
Stir in almonds and liqueur; cool slightly.
Serve warm over ice cream.
Refrigerate.
Reheating Sauce: Reheat sauce over low heat, stirring until smooth.