Food recipes
Almond Hot Chocolate
Almond Hot Chocolate Ingredients: beverages, almond milk, unsweetened, shelf stable pascha, organic bitter-sweet dark chocolate chips, cocoa, dry powder, unsweetened vanilla extract nuts, almonds pascha, organic bitte...
Almond Hot Chocolate
Ingredients:
beverages, almond milk, unsweetened, shelf stable
pascha, organic bitter-sweet dark chocolate chips,
cocoa, dry powder, unsweetened
vanilla extract
nuts, almonds
pascha, organic bitter-sweet dark chocolate chips,
Directions:
Place the chocolate and cocoa in a mixing bowl.
Heat almond milk in a saucepan.
Pour over chocolate and cocoa and whisk well to melt and make frothy.
Stir in vanilla.
If available, use a hand blender or hand mixer to make it even more frothy on top.
Pour into mugs and serve immediately.
Dust with cocoa to garnish and serve with Chocolate-Covered Almonds.
Chocolate-Covered Almonds:.
Place a metal bowl of chocolate on top of one inch of water in a small saucepan.
Bring water to a low simmer; stir chocolate until melted.
Remove pan from heat.
Working quickly, dip half of each almond in melted chocolate.
Let dry on waxed paper, and serve.
To Roast almonds: Spread in an ungreased baking pan.
Place in 350 degrees F oven and bake 10 minutes or until golden brown and fragrant; stir once or twice to assure even browning.
Note that almonds will continue to roast slightly after removing from oven.
Ingredients:
beverages, almond milk, unsweetened, shelf stable
pascha, organic bitter-sweet dark chocolate chips,
cocoa, dry powder, unsweetened
vanilla extract
nuts, almonds
pascha, organic bitter-sweet dark chocolate chips,
Directions:
Place the chocolate and cocoa in a mixing bowl.
Heat almond milk in a saucepan.
Pour over chocolate and cocoa and whisk well to melt and make frothy.
Stir in vanilla.
If available, use a hand blender or hand mixer to make it even more frothy on top.
Pour into mugs and serve immediately.
Dust with cocoa to garnish and serve with Chocolate-Covered Almonds.
Chocolate-Covered Almonds:.
Place a metal bowl of chocolate on top of one inch of water in a small saucepan.
Bring water to a low simmer; stir chocolate until melted.
Remove pan from heat.
Working quickly, dip half of each almond in melted chocolate.
Let dry on waxed paper, and serve.
To Roast almonds: Spread in an ungreased baking pan.
Place in 350 degrees F oven and bake 10 minutes or until golden brown and fragrant; stir once or twice to assure even browning.
Note that almonds will continue to roast slightly after removing from oven.