Shrimp and Caper Salad

Shrimp and Caper Salad

Ingredients:
crustaceans, shrimp, raw (not previously frozen)
onions, spring or scallions (includes tops and bulb), raw
celery, raw
capers, canned
olives, ripe, canned (small-extra large)
oil, olive, salad or cooking
salad dressing, mayonnaise, regular
celery, raw
lemon juice, raw

Directions:
In a large bowl, toss the shrimp, green onions, celery, capers, black olives, oil and vinegar dressing, mayonnaise, celery seed, and lemon juice.
Chill at least 1 hour in the refrigerator before serving.