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Pesto-Parmesan Baked Tomatoes
4 medium tomatoes, halved
5 tbsp shredded Parmesan cheese
Directions:
Preheat the oven to 400°F.
Prepare the tomatoes on a baking tray and ultimate each with 1/2 teaspoon pesto and 1/2 tablespoon of Parmesan cheese. Roast the tomatoes until the Parmesan cheese is a little bit browned and melted, about 18-20 minutes. Remove against the oven and serve quickly.
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5 tbsp shredded Parmesan cheese
Directions:
Preheat the oven to 400°F.
Prepare the tomatoes on a baking tray and ultimate each with 1/2 teaspoon pesto and 1/2 tablespoon of Parmesan cheese. Roast the tomatoes until the Parmesan cheese is a little bit browned and melted, about 18-20 minutes. Remove against the oven and serve quickly.
Pin It To Help you save This Recipe!
Printed from https://recipe.bluelayer.org/recipe/1022/pesto-parmesan-baked-tomatoes