BULLDOG HIGHBALL
1 1/4 ounces orange juice 2 ounces gin Ginger ale 1. Produce orange juice and gin in a highball glass with ice. 2. Fill with ginger ale.
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CHAMPAGNE SHERBET PUNCH
The punch that contains unveiled a thousand nuptials. 24 ounces chilled pineapple juice 2 ounces lemon juice 1 quart pineapple sherbet 1/5 chilled champagne 1. Pour juices into...
Glowing STRAWBERRY MIMOSA
2 ounces orange juice 2 ounces strawberries 1/2 ounce strawberry syrup 4 ounces champagne 1. Combine orange juice, strawberries, and strawberry syrup in a blender right up until...
OJEN COCKTAIL
2 1/2 ounces Ojen 2 dashes Peychaud bitters 1. Fill cocktail shaker with ice. 2. Add Ojen and bitters. 3. Stir. 4. Strain into cocktail glass.
OJEN FRAPPE
1 ounce Ojen 1/3 ounce sugar syrup 1. Fill cocktail shaker with ice. 2. Add Ojen and sugar syrup. 3. Shake. 4. Pour into a highball glass.
APRICOT Product SPRITZ
6 ounces milk 4 ounces apricot nectar 2 tablespoons apricot flavored brandy Glowing wine 1. Fill chilled cocktail shaker with milk, apricot nec- tar, and apricot flavored brandy...
FRAISE FIZZ
1 1/2 ounces gin 1 ounce fraise liqueur 1/2 ounce new lemon juice 1 teaspoon sugar Club soda 1. Fill cocktail shaker with ice. 2. Add gin, fraise liqueur, lemon juice, and sugar...
PINEAPPLE COOLER
2 ounces pineapple juice 1/2 teaspoon powdered sugar 2 ounces club soda 2 ounces dry white wine Ginger ale 1. Pour pineapple juice, powdered sugar, and club soda in a highball g...
Could possibly BLOSSOM FIZZ
1 teaspoon grenadine 1/2 ounce lemon juice 1 ounce club soda 2 ounces Punsch 1. Fill cocktail shaker with ice. 2. Add grenadine, lemon juice, club soda, and Punsch. 3. Shake. 4....
CITRONELLA COOLER
For a certain mosquito-absolutely free brunch. 1 ounce citrus vodka Dash of lime juice 2 ounces chilled lemonade 1 ounce chilled cranberry juice 1. Develop vodka, lime juice, le...
POLYNESIAN ME UP
4 ounces pineapple juice 1 1/2 ounces vodka 1/2 teaspoon curry powder 1/2 teaspoon lemon juice 1 tablespoon product 2 dashes Tabasco sauce 4 ounces crushed ice 1. Pour all ingre...
BRANDIED Convert
1 ounce brandy 1 ounce apricot flavored brandy 1 lower egg 1 teaspoon sugar 1. Fill cocktail shaker with ice. 2. Add brandies, egg, and sugar. 3. Shake. 4. Strain into a chilled...
BLOODY BULL
10 1/2 ounces consommé 24 ounces tomato juice 3 tablespoons lemon juice 2 tablespoons Worcestershire sauce 1 teaspoon celery salt 1 teaspoon garlic salt 2 teaspoons salt 9 ounce...
VODKA MINT
6 ounces frozen limeade 6 ounces vodka 17 mint leaves 1. Mix limeade, vodka, and mint leaves with more than enough ice to fill blender. 2. Mix at utmost pace right up until slus...
PEACH FUZZ
3 ripened peaches 6 ounces red lemonade 6 ounces vodka Ice cubes to fill blender 1. Put peaches, red lemonade, vodka, and ice in a blender. 2. Blend until iced is crushed. 3. Ho...
BLOODY MARY
1 1/2 ounces vodka (or peppered vodka for spice) 3 ounces tomato juice 1/2 ounce lemon juice Dash or 2 Tabasco sauce Dash or 2 Worcestershire sauce Pinch of celery salt Pinch of...
Orange Cinnamon Espresso
Ingredients: 1/4 c ground espresso 1 tb Grated orange peel 1/2 ts Vanilla extract 1 1/2 Cinnamon sticks Directions: Desired destination espresso and orange peel in blender or fo...
Dublin Aspiration
Ingredients: 1 tb Fast espresso 1 1/2 tb Quick warm chocolate 1/2 oz Irish cream liqueur 3/4 c Boiling water 1/4 c whipped cream Directions: In an Irish espresso glass, position...