GIBSON
2 ounces gin 1/4 ounce Rose’s lime juice (or 1/2 ounce new lime juice for replacement) 1. Fill a cocktail shaker with ice. 2. Add gin and lime juice. 3. Shake. 4. Strain into ch...
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Showing 18 of 2856 recipes. Page 128 of 159.
CHAMPAGNE Comfort and ease
Splash of Southern Ease and comfort 2 dashes Angostura bitters Champagne Peach reduce 1. Pour Southern Ease and comfort and bitters in a champagne glass. 2. Fill with champagne....
VAMPIRE’S Pride
2 ounces rum 1 banana 2 scoops vanilla ice cream Grenadine 1. House banana, rum, and ice cream in blender. 2. Mix on lower for in excess of 15 seconds until tender. 3. Swirl gre...
Chocolate Almond Espresso
Ingredients: 1/3 c ground espresso ¼ ts freshly ground nutmeg ½ ts Chocolate extract ½ ts Almond extract ¼ c Toasted almonds, chopped Directions: Treatment nutmeg and espresso,...
ABBEY COCKTAIL
1 1/2 ounces gin Juice of 1/4 orange dash orange bitters 1. Fill a cocktail shaker with ice. 2. Add gin, orange juice, and bitters. 3. Shake. 4. Strain into cocktail glass. 5. G...
MONTE CARLO
1 1/2 ounces gin 3/4 ounce crème de menthe 3/4 ounce lemon juice Champagne 1. Fill cocktail shaker with ice. 2. Add gin, crème de menthe, and lemon juice. 3. Shake. 4. Strain in...
SKELETON
1/2 ounce white rum 1/2 ounce bitter apple vodka Lemon-lime soda 1. Pour rum and vodka into an outdated-shaped glass loaded with crushed ice. 2. Top off with soda.
Chocolate Mint Espresso
Ingredients: 1/3 c ground espresso 1 ts Chocolate extract 1/2 ts Mint extract 1/4 ts Vanilla extract Directions: Destination espresso in a blender or food items processor. in a...
SAZERAC
1/4 teaspoon absinthe 1/2 teaspoon sugar 1/4 teaspoon bitters (Peychaud’s, if probable) 2 ounces bourbon 1. Swirl absinthe in a chilled aged-formed glass right up until protecte...
CORPSE REVIVER
2 dashes of grenadine 2/3 ounce lemon juice 2/3 ounce orange juice 2/3 ounce brandy Champagne 1. Fill cocktail shaker with ice. 2. Add grenadine, juices, and brandy. 3. Shake. 4...
THANKSGIVING Exceptional
3/4 ounce apricot liqueur 3/4 ounce dry gin 3/4 ounce dry vermouth 1/4 teaspoon lemon juice 1. Fill cocktail shaker with ice. 2. Add apricot liqueur, gin, vermouth, and lemon ju...
Creamy Irish Espresso
Ingredients: 1/3 c Irish cream liqueur 1 1/2 c freshly brewed espresso 1/4 c Hefty product, a little sweetened and whipped, optional Directions: Divide the liqueur and espresso...
GIMLET
2 ounces gin 1/2 ounce Rose’s lime juice 1. Fill a cocktail shaker with ice. 2. Add gin and lime juice. 3. Stir very very well. 4. Strain into sugar-frosted rim chilled cocktail...
FONTANA
1 ounce orange juice 1 ounce Campari 1/2 ounce Cointreau 1/2 ounce Grand Marnier Champagne 1. Fill cocktail shaker with ice. 2. Add orange juice, Campari, Cointreau, and Grand M...
Fresh ORLEANS FIZZ
2 ounces gin 1/2 ounce product Dash of orange flower water 1/4 to 3/4 ounce sugar syrup 1/2 teaspoon powdered sugar 1 egg white 1 ounce lemon juice Club soda 1. Fill cocktail sh...
Di Saronno Espresso
Ingredients: 1 oz Di saronno amaretto 8 fl Espresso Whipped cream Directions: Mixture Di Saronno Amaretto with espresso, then best with whipped cream. serve within Irish Espress...
SCREWDRIVER
1 1/2 ounces vodka Orange juice 1. Fill highball glass with ice. 2. Add vodka. 3. Fill with orange juice. 4. Stir.
LE PETIT FIZZ
1 ounce blue curacao 1/2 ounce vodka Champagne Lime slice 1. Pack a margarita glass with crushed ice. 2. Pour blue curacao into the heart of the glass. 3. Add vodka. 4. Top with...