Conventional PIADINA
Conventional PIADINA 4 Servings 4 cups (500 g) all-rationale flour or cake flour 7/8 cup (200 ml) milk 1 huge egg, flippantly crushed 2 2/3 oz. (75 g) lard, softened and diced 3...
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PIADINA WITH Much more-VIRGIN OLIVE OIL
PIADINA WITH Much more-VIRGIN OLIVE OIL 4 cups (500 g) all-cause flour or cake flour 1/2 cup (125 ml) lukewarm water 3 tbsp. furthermore 1 tsp. (50 ml) excess-virgin olive oil 1...
PANZEROTTO Against APULIA
PANZEROTTO Against APULIA FOR THE DOUGH 2 cups (250 g) all-explanation flour or Italian design “00” flour 1 1/8 cups (280 ml) lukewarm water 1 tbsp. in addition 3/4 tsp. (10 g)...
CHICKPEA FOCACCIA
CHICKPEA FOCACCIA FOR THE DOUGH 3 cups (375 g) all-rationale flour or cake flour 1 1/3 cups (125 g) chickpea flour 1 2/3 cups (280 ml) lukewarm water 1 tbsp. (10 g) malt 2 1/4 t...
BUCKWHEAT FOCACCIA
BUCKWHEAT FOCACCIA 3 5/8 cups (400 g) all-reason flour or cake flour 2 cups (250 g) buckwheat flour 1 1/2 cups (350 ml) lukewarm water 2 tsp. (10 ml) additional-virgin olive oil...
CORN FOCACCIA
CORN FOCACCIA 4 Servings 4 cups (500 g) all-motive flour or cake flour 2 cups (200 g) cornmeal 2 2/3 cups (380 ml) lukewarm water 1 1/2 tbsp. (10 g) sugar 2 tsp. (10 ml) further...
FOCACCIA Towards APULIA
FOCACCIA Towards APULIA 4 cups (500 g) all-motive flour 1 cup (170 g) semolina flour 1 2/3 cups (400 ml) lukewarm water 1/4 cup furthermore 1 tsp. (65 ml) much more-virgin olive...
FOCACCIA In opposition to NOVI LIGURE
FOCACCIA In opposition to NOVI LIGURE 4 cups (500 g) all-reason flour or cake flour 1 cup in addition 1 1/2 tbsp. (275 ml) luke- heat water 1/2 tbsp. (5 g) malt 1 tbsp. as well...
SPELT FOCACCIA
SPELT FOCACCIA 5 cups (500 g) spelt flour 1 cup (250 ml) lukewarm water 1 tbsp. (10 g) malt or 1/2 tbsp. (10 g) honey 2 tbsp. furthermore 2 tsp. (40 ml) more-virgin olive oil 1...
FOCACCIA WITH OLIVES AND ROBIOLA CHEESE
FOCACCIA WITH OLIVES AND ROBIOLA CHEESE 4 cups (500 g) all-rationale flour 1 cup additionally 2 tbsp. (270 ml) lukewarm water 1 tbsp. (10 g) malt or 1/2 tbsp. (10 g) honey 2 tbs...
ONION FOCACCIA
ONION FOCACCIA 4 cups (500 g) all-explanation flour or cake flour 1 cup in addition 2 tbsp. (270 ml) lukewarm water 2 1/2 tsp. (10 g) sugar 2 tbsp. in addition 2 tsp. (40 ml) ex...
SAGE FOCACCIA
SAGE FOCACCIA FOR THE FOCACCIA 4 cups (500 g) all-rationale flour 1 1/2 tsp. (4 g) busy dry yeast 1 cup (250 ml) lukewarm water 1 tbsp. (10 g) malt or 1/2 tbsp. (10 g) honey 10...
BEER FOCACCIA
BEER FOCACCIA FOR THE DOUGH 4 cups (500 g) all-rationale flour or cake flour 1 1/3 cup (300 ml) lukewarm beer 1 tbsp. (15 ml) additional-virgin olive oil 2 1/4 tsp. (6 1/2 g) oc...
CRESCIONE WITH PORCINI MUSHROOMS AND CHEESE
CRESCIONE WITH PORCINI MUSHROOMS AND CHEESE FOR THE DOUGH 4 cups (500 g) all-reason flour or Italian “00” flour 3/4 cup moreover 2 tbsp. (200 ml) milk 1 heavy egg 2 2/3 oz. (75...
CRESCIONE WITH BEET Vegetables
CRESCIONE WITH BEET Vegetables FOR THE DOUGH 4 cups (500 g) all-cause flour or cake flour 1/2 cup (125 ml) lukewarm milk 1 hefty egg 2 2/3 oz. (75 g) lard or bacon body weight,...
VEGETABLE CALZONE
VEGETABLE CALZONE FOR THE DOUGH 5 cups (650 g) all-cause flour or Italian “00” flour, as well as far more as demanded 1 1/2 cups additionally 1 tsp. (375 ml) luke- incredibly ho...
BORLENGO (CRêPE)
BORLENGO (CRêPE) 2 cups (250 g) all-cause flour or cake flour 4 1/4 cups (1 l) lukewarm water 1 tbsp. (18 g) salt 1 egg 2 tbsp. (30 g) unsalted butter 1 3/4 oz. (50 g) lard or b...
SFINCIONE SICILIAN PIZZA
SFINCIONE SICILIAN PIZZA FOR THE DOUGH 2 cups (250 g) durum wheat flour or semolina flour 2 cups (250 g) all-rationale flour or Italian “00” flour, additionally further more as...