Baked Corn and Crab Cakes

Baked Corn and Crab Cakes

1 cup corn kernels (new)
1 cup (above 30) diminished pounds Ritz crackers, beaten
1 entire egg in addition 2 egg whites, overwhelmed
4 scallions, chopped wonderful
1/4 cup minced purple bell pepper
2 tbsp mild mayonnaise
2 tbsp weight free of charge yogurt
1/4 cup contemporary parsley
1 lemon, juiced
16 oz premium lump crab meat, chosen totally free of shells
salt and pepper to style
cooking spray

Guidance:

Inside of a massive bowl, incorporate corn, beaten crackers, eggs, scallions, pepper, mayo, yogurt, parsley, lemon juice, salt and pepper. Blend very well, then fold within just crab meat, cautious not to above combine consequently the crab continues to be inside substantial chunks. Carefully form into 8 patties making use of a 1/2 cup measuring cup.
Chill within just the fridge at bare minimum 1 hour in advance of baking.
Preheat oven to 425°. Grease a baking sheet with cooking spray. Bake over 12-14 minutes upon each and every facet, or until eventually golden brown.