MIKADO COCKTAIL

MIKADO COCKTAIL

For intermission at the opera Area.
2 ounces brandy
1/2 teaspoon crème de cacao
1/2 teaspoon curacao
2 dashes of Angostura bitters

1. Pour cocktail shaker with ice.
2. Include brandy, crème de cacao, curacao, and bitters.
3. Shake well.
4. Stress into a cocktail glass.

Unique variation: V935