Drinks
CREOLE
CREOLE
Spicy and feisty…a consume that fights back again.
1 1/2 ounces mild rum
Sprint Tabasco sauce
1 teaspoon lemon juice
1 1/2 ounces beef bouillon
Salt and pepper to style
1. Fill cocktail shaker with ice.
2. Insert rum, Tabasco sauce, lemon juice, beef bouillon, salt, and pepper.
3. Shake.
4. Pour into an outdated-formed glass with ice.
Unique variation: V883
Spicy and feisty…a consume that fights back again.
1 1/2 ounces mild rum
Sprint Tabasco sauce
1 teaspoon lemon juice
1 1/2 ounces beef bouillon
Salt and pepper to style
1. Fill cocktail shaker with ice.
2. Insert rum, Tabasco sauce, lemon juice, beef bouillon, salt, and pepper.
3. Shake.
4. Pour into an outdated-formed glass with ice.
Unique variation: V883
Printed from https://recipe.bluelayer.org/recipe/9842/creole