WHISKEY DAISY

WHISKEY DAISY

Oopsy Daisy! I’m drunk!
2 ounces merged whiskey
1/2 teaspoon powdered sugar
1 teaspoon grenadine
Juice 1/2 lemon

1. Pour cocktail shaker with ice.
2. Increase whiskey, powdered sugar, grenadine, and lemon juice.
3. Shake well.
4. Pressure into a beer mug with one ice dice.
5. Top with a cherry and an orange minimize.

Unique variation: V869