Kiss

Kiss

Ingredients:
1/2 ounce crème de noyaux
1/4 ounce crème de cacao
1 ounce product
47 7. competition
3/4 ounce dim crème de cacao
1 tablespoon apricot brandy
1 teaspoon grenadine
3/4 ounce heavy cream

Directions:
1. Fill cocktail shaker with ice.
2. Insert crème de noyaux, crème de cacao, and product.
3. Shake.
4. Stress into a tulip glass.
5. Top with a strawberry.
6. You take all the entertaining of a carnival, without having currently being hassled through the carnies.
7. Fill cocktail shaker with ice.
8. Insert dark crème de cacao, apricot brandy, grenadine, and product.
9. Shake.
10. Anxiety into an previous-shaped glass with ice.