RUSSIAN Espresso

RUSSIAN Espresso

Scorching ample to ward off even the worst Siberian wintertime evenings.
3/4 ounce espresso liqueur
3/4 ounce vodka
3/4 ounce product
1/3 cup overwhelmed ice

1. Pour espresso liqueur, vodka, product, and overwhelmed ice into a blender.
2. Mixture very low for 15 seconds.
3. Pour into chilled deep saucer champagne glass.

Unique variation: V565