Espresso GRASSHOPPER

Espresso GRASSHOPPER

How Jiminy Cricket finishes his working day.
3/4 ounce espresso liqueur
3/4 ounce white crème de menthe
3/4 ounce product

1. Pour cocktail shaker with ice.
2. Insert espresso liqueur, white crème de menthe, and product.
3. Shake well.
4. Pressure into a chilled cocktail glass.

Unique variation: V536